They are the result of a failed attempt by breeders at Texas A&M to produce quail with white breast meat. Texas A&Ms are all white with a cute little black spot on top of their head. Jumbo Browns are extra large birds developed for the meat trade and they only come in a brown and white pattern. There are three basic types of coturnix: the regular birds, which come in a truly dazzling array of colors, a strain called Jumbo Browns, and another strain called Texas A&M. They are quiet, odor-free, do not bite, rarely tend to trigger allergies, and require only minimal care. They enjoy watching their antics, listening to their pleasant cricket-like chirping noises, and enjoy eating fresh quail eggs. Thus even apartment dwellers can easily keep a few happy quail as pets. Unlike chickens that require a lot of space, large coops, and special enclosures and equipment, coturnix quail do best when they are kept indoors in a fairly small cage. Like chickens, which are commonly kept as a sort of dual pet/egg producer, coturnix quail are a great addition to any home. They are becoming increasingly popular as a smaller, easier to keep, and more prolific producer of eggs and meat. These birds have been kept in Asia for their eggs and meat for thousands of years. The Japanese coturnix quail is a domesticated species of quail. The most widespread and common species of quail in North America is the bobwhite, which is a very handsome game bird that does not have a head plume. Only a few species of quail have a plume like that. When most people think of quail, they picture a bird with a cute plume of feathers sticking out of its head. Quail are medium-sized ground birds, meaning that while they can fly they generally prefer to walk and run instead.
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